Description
COTTAGE CHEESE MARINATED WITH INDIAN SPICES AND YOGHURT, COATED WITH SESAME SEEDS & COOKED IN TANDOOR. SERVED WITH TOASTED LENTIL SPIKED CRISPS.
COTTAGE CHEESE MARINATED WITH INDIAN SPICES AND YOGHURT, COATED WITH SESAME SEEDS & COOKED IN TANDOOR. SERVED WITH TOASTED LENTIL SPIKED CRISPS.
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